how long to cook 2 lb meatloaf at 350

Step 6: Cool the meatloaf and serve. Cooking time. There is no right or wrong answer to this question. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. This means that I turn the stove to that setting when Im ready to cook. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . I believe that anyone can cook a delicious meal, no matter their skill level. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. Step 4: Cover the pan with aluminum foil. My parents are both great cooks, and they taught me a lot about the kitchen. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Mix in ketchup (or tomato sauce) and salt until well combined. Everyone loves a good meatloaf! Another key factor is ensuring that the meatloaf mixture is well coated with sauce. While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. Some people like to put ketchup in their meatloaf, while others do not. Grease a loaf pan with butter or cooking spray. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. Step 2: Put the leftovers in a baking pan. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. See my Privacy Policy. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. Your email address will not be published. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. Drain or remove from pan for serving. RMR Calculator: How Many Calories Do I Burn A Day Resting? An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. A little bit of pink in your meatloaf is okay and safe to eat. Preheat oven to 350 degrees. MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. Second, add some chopped onions. I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! How Long To Cook Meatballs In Oven At 350 Degrees? 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. Do you want to make the best meatloaf ever? Second, you can press down on the top of the meatloaf with your finger. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike. I mean, who doesnt love a loaf of meat? Instructions. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . It means you'll have to put in extra effort by focusing on the meatloaf frequently. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Making meatloaf. Yes, and be sure to do it 15 minutes before baking time is up. If you want to add ketchup to your meatloaf, be sure to only use a small amount. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. Again, there is no right or wrong answer to this question. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Answer (1 of 17): That depends on a few things. The most important of these is the cooking temperature. August 25, 2022 by eatwithus. And heres how to make meatloaf in the oven. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Your email address will not be published. But I just stick to the one easy meatloaf recipe. Yes, you can freeze your meatloaf. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! 2lb lean ground beef The oven temperature is typically set at 350 degrees F for making meatloaf. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. This will ensure that your dish comes out just right. You bet. Are Meatballs and Meatloaf the Same Thing. Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf. In large bowl, mix Meatloaf ingredients well. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. Preheat oven to 350 convection or 375 conventional. It all depends on your preference. Blogchef is owned and operated by Speak LLC. Mix in ketchup (or tomato sauce) and salt until well combined. When the temperature is too low, the meat will not brown properly. We may earn a small commission from purchases made through product links in this article at no extra cost to you. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Grease a loaf pan with butter or cooking spray. Line a baking sheet with parchment paper and place the meatloaf on top. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. How Long to Roast Green Beans In Oven at 425 Degrees? Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! You can freeze a cooked or raw meatloaf. The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. Spread the meatloaf glaze on top when it has 15 minutes left to bake. The meatloafs taste is amplified by the sauce. People put milk in their meatloaf to make it more like a loaf of bread. Preheat the oven to 350F and bake the meatloaf for 45 minutes. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. 1/3 cup dry breadcrumbs In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. Follow these tips and youll be on your way to making the perfect meatloaf every time! A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. How Long to Cook Meatloaf Meatloaves come in a variety of sizes, so there's no one set cooking time that will produce a perfectly cooked loaf. Enjoy! Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. 2. Click the link below to download printable. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking, Tiktoker shares his homemade recipe to eliminate the bad smell of shoes Gastrolab | passion for cooking, Seafood Gumbo Recipe | Kitchn The Kitchn. 1. Meatloaf in its bare minimum is already heavenly. How Long To Roast Zucchini In Oven At 400? Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Do you cook meatloaf covered or uncovered? How Long To Bake Potato Wedges In Oven At 350? Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. At room temperature, how long does cooked meatloaf last? After cooking, do not slice into the meatloaf right away. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. If you need to make a gluten-free meatloaf, there are a few things you can do. DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. He loves traveling and writing about foods and cooking and trying new foods. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. 1 hour to 2 hours. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. However, the texture may be a bit different than when you use eggs. An overcooked meatloaf will shrink in size. How long does it take to cook 2 lb meatloaf? 35 to 45 minutes. How Long To Bake Corned Beef In Oven At 375 Degrees? Use your hands or two large spoons to combine. Preheat your oven to 350 degrees Fahrenheit while the meatloaf is resting. Its that simple, yet its the best way to have a tasty dinner! Source: recipeler.com For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. One of the problems with making meatloaf is that it often shrinks while it is cooking. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! Save my name, email, and website in this browser for the next time I comment. And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. This topping will add flavor and Herbaceousness to your meatloaf. Cooking Directions. Put in a 95 loaf pan and bake for 10 minutes. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. One reason is that it helps to give the loaf a chewy texture. 3 Bake This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. Leaner cuts dry out quickly so be ready with some pork or veal if needed. And third, you can insert a knife into the center of the meatloaf. Mix the beef mixture with the sauce mixture. The ketchup will add sweetness and tanginess to the mixture. Just be sure to keep an eye on it so it doesnt overcook! The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! A popular question that we get is this. However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Superb 6 Steps To Do It. Enjoy! Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Others prefer not to add water, as they feel it can make the meatloaf soggy. Remove the meatloaf dish from the oven. How Long To Cook Meatloaf 2 Pounds? Always wrap frozen meatloaf in aluminum foil and cook it without thawing. How long do you cook a 2 pound meatloaf at 400? To keep it moist, sprinkle it with water or beef . You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. meatloaf will vary depending on the recipe and the method used. This would give you a decrease in your cooking time by a slight 5 minutes per pound! The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! Place in the prepared pan. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. However, dont let this stop you from enjoying a homemade meatloaf whenever you want. Get started on creating the sauce for the meatloaf. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. Instead, judge your 214 Show detail Preview View more Bake 40 minutes. First, cook at a low temperature. Not only will they add flavor, but the onions will also help to keep the meatloaf moist. How Long To Cook Ribeye Steak In Oven At 400? Share a photo and tag us we can't wait to see what you've made! Set aside a baking sheet lined with foil and sprayed with nonstick spray. Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Meatloaf's internal temperature is 160F. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. It will shorten your cooking time since it will cook your meat at a higher temperature. A whole spectrum of side dishes is available to complement the delicious taste and aroma of your favorite meatloaf recipe. Place the mixture in the loaf pan, and shape it into a loaf shape. Cooking a meatloaf in an oven requires a minimum of 1 hour. We only recommend products we personally use now, have used in the past, or would use if there was a need. Using your hands, thoroughly combine the ingredients. Signing up gives your consent to emails and personalized ads. And at what temperature? Like all meatloaf, do not over mix. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. Enjoy! The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. It has been used for centuries as a remedy for coughs and sore throats, and it can also be used as a sugar Can You Slice Oranges Ahead of Time? Cooking procedure. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. 2 teaspoons garlic, minced It can be served as an appetizer, main course, or side dish. You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. Rest the meatloaf for at least 10 minutes after cooking before slicing. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. 1 hr., approx. 1/2 cup grated parmesan cheese Required fields are marked *. Pour half the mixture over the top of the meatloaf. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. These are the general guidelines for baking meatloaf. Chef Reader . How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. It seems like every time I try to make one, it ends up in all types of mess. 3. Preheat oven to 350 degrees. By doing this, youll also avoid any bacteria growth that could spoil the dish. Remove from oven. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. Should I season my 2lb meatloaf with anything before baking it in the oven? 1. We just love a good loaf of meat. The perfect recipe for juicy and delicious meatloaf. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. Cooking time for a 2-pound meatloaf should be no more than one hour. Echo Reed is the owner and head chef of darkhorse restaurant. Your meatloaf recipe will work nicely as long as you have a loaf pan that is roughly the same size, however your results may be flatter or higher. Planning how to cook a large meatloaf is usually a bit of a challenge. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Weve got you covered! In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. Yes, if any of these symptoms develop it is best to discard your meatloaf. Brush on a good amount of glaze, about cup. Too high, and the outer . Here's You Need To Know. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. 4. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. There are a few secrets to making moist meatloaf. . Well, its all about the bread! Preheat oven to 350 degrees. Simply prep the meat and pop it in the freezer overnight. Plus theres tangy and sweet sauce on top something even kids would love! How long does a 2 lb meatloaf take to cook at 350? The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. And enjoy! In the fridge or freezer, how long does cooked meatloaf last? If it is too wet, the meatloaf will not hold its shape. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. And fourth, use ketchup and Worcestershire sauce for flavor. Save my name, email, and website in this browser for the next time I comment. If it comes out clean, youre done. So if youre looking for a delicious and moist meatloaf, be sure to add milk! But how long do you bake it for? Preheat oven to 350 degrees F (175 degrees C). If you're cooking a two-pound loaf, that . 1. 2. This will help make all sides crispy and golden brown. Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. Make sure the meatloaf is packed well and the surface is smooth. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. Mix everything together until it is well combined and do not overmix. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. It is easy to make and can be served with a variety of flavors. If you are unsure, you can always start by spraying the pan with cooking spray. Another option is to use a commercially available gluten-free flour mix. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. 1. On the sweeter side, I will never say no to a local bakery or donut shop. Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. Once cooked, remove from oven and let cool for 10 minutes before serving. There are a few reasons why people put milk in meatloaf. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. This will ensure that the meatloaf is cooked through and the internal temperature has been reached. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. How does the type of your oven change the cooking time and temperature of your meatloaf? Be sure to get all of the meatloaf mixture evenly coated with the sauce. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. In a conventional oven, bake the loaf at 350F for 30 minutes. Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. It can be served as a main dish, side dish, or dessert. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? Hi there! Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. If youre looking for a delicious and easy-to-follow recipe for meatloaf, look no further than this one! He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. Our team loves food, and we love to share! Honey is a versatile and natural sweetener that can be used in many different ways. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? Grease the sides of the pan with olive oil. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. How To Cook A 2lb Meatloaf Perfectly Every Time? Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit.

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