Heat oven to 450. Season with paprika, black pepper, salt, garlic … I did use the buttermilk and substituted 1 cup flour for 1 cup cornmeal as mentioned in the recipe notes. This recipe is how my grandmother made buttermilk cornbread years ago without flour or sugar. Baking powder 5. Finally, fry. Add other wet ingredients and stir just until mixed pour into skillet and bake. In a shallow bowl, mix together cornmeal and flour. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/southern-style-cornbread-no-sugar-or-flour/164203. I will say that it would be great to experiment w/ different flavors (like adding in some onion peppers etc). You'll probably have these ingredients in your pantry! And for a real treat you use bacon grease on the skillet and in the mix. I did it in a cast-iron skillet and it was easy! Homemade buttermilk: combine 1/2 cup full-fat fresh milk and 1 1/2 tsp vinegar or lemon. The people who rated this cornbread recipe low probably was raised eating sweet cornbread. Lost all my recipes in a move, including the one for my grandmother's cornbread. Heat up a tiny bit of oil in a frying pan (non-stick is best) and add a few tablespoons of the pancake batter. Grease a well-seasoned 9 inch cast iron skillet with 2 tablespoons oil or bacon drippings. The Real McCoy My family hails out of Louisiana and this is exactly how we do it down there. Dip the chicken in beaten egg and buttermilk. Feel free to add corn or use the batter for muffins! Old fashion cornbread as it should be! This cornbread is GREAT! Mix cornmeal, baking powder and salt in a medium bowl. Old fashioned or quick oats - I've never tried it with instant 2. Whisk or stir with large spoon until moistened. juice from a lemon for drizzling over the fish Instructions. Wether you make it with corn meal, flour, or a mixture this recipe is a hit and something I make weekly, at least. 2. 4 cod fillets. It is a thicker batter, ideal for meat and chicken. Place pan in oven to heat. It is very quick and easy to make. I'm sure the use of Mix on a low setting until the dry ingredients are incorporated. The only difference is that in this one on Big Oven, they call for 2 teaspoons of baking soda for some reason. When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet … Bake until the bread is firm in the middle and lightly golden, about 20 minutes. Betty Crocker calls for only 1 teaspoon and believe me, that's all you need. Cornbread Looked and finally found it! Calories per serving: Muffin method: Combine dry ingredients, mix. I received an Air Fryer for Christmas from my kids (and also gave them each one) and I absolutely love it! Add the cornmeal, flour, baking powder and remaining 1/4 teaspoon of salt; stir until the batter is well blended and smooth. Really can't screw this up unless you burn it. Pros: good basic recipe easy to prepare Cons: was missing something? This is almost the exact recipe in the old 1950s Betty Crocker Cookbook which I use all the time. Used it just a little while ago! I am going to make this again & again & I plan on serving this at Thanksgiving. If you're looking for a more muffinlike texture, substitute flour for half the cornmeal. Pour into hot skillet. ; Tip: Control the amount of oil you use by using a spray-on oil or rubbing a piece of … My oven cooks a little hot so I will probably bake it for less than 20 minutes next time. I was very happy with the result but I feel like either adding a pinch of butter and sugar would make it a little better even though I am not one for sweet foods. Topped with honey, fresh blueberries and chopped pineapple this makes an amazing dessert! Cornbread has enough character that 'cutting' it with low-carb veggies is a great way to go for stuffing. For a variation, substitute 1/2 teaspoon baking soda for the baking powder and use buttermilk instead of milk. Sugar - or other sweetener like brown sugar, molasses, honey, etc 7. Link in another recipe. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Batter will be slightly lumpy. In a second bowl or large liquid measuring cup, whisk the
 egg and 1 cup water until smooth. Thanks for the tasty gluten-free cornbread recipe! While a mixture of flour and cornmeal is often used when frying fish, you can also fry it in cornmeal alone. All-purpose flour can also be substituted with cake flour. I also added a little bit of buttermilk to the egg mixture. Combine wet ingredients, mix. this link is to an external site that may or may not meet accessibility guidelines. This is lower in carbs than other recipes. In another small bowl, whisk to combine the buttermilk and eggs, and mix this into the dry ingredients until there are no more streaks of flour, but be sure to leave lumps in the batter (do not stir those out, as you may overmix). I’ll collect my royalties later! Sugar can be reduced up to 1/3 cup if preferred. I use it to make cornbread stuffing. Gluten-Free Recipes for Holidays & Special Occasions, 1 ½ cups nonfat milk or nonfat buttermilk. 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