how to cook strip steak in cast iron

It's an easy cooking method to use with all of your favorite flavors! How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. This recipe is simple yet delicious. Carefully flip the steak, placing it in a different section of the skillet. Make sure the oil thoroughly coats the bottom of the cast iron skillet. Flip only once using tongs, Transfer the pan to the middle oven rack. Cook for two minutes. Didnt need the A1! Thanks. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. I used rosemary, and followed the recipe and itwas fantastic! Preheat the pan for about 5 minutes. And, talk about easy. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. THANK YOU for sharing this recipe! Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. No worries! Serve immediately. Not sure how to cook a steak on the stove? Preheat a cast iron skillet to medium-high with the olive oil. Place your steaks in the hot skillet (but be careful not to overcrowd). Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. 2.9M views 9 years ago #GordonRamsay #Cooking Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. I do not want to ruin $30 worth of steak by messing this up! I am craving it now! Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. Make sure to scroll to the bottom for the FULL recipe card. While you can always visit the best steakhouse in your state, its pretty simple and satisfying to make steak at home. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. So take some time to browse around and enjoy yourself. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. I will definitely make this again. Heat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. Juicy and tender and pan seared in a hot skillet! Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. Not sure what type of strip steak to choose at the store or butcher? How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details . Place your well-seasoned steak onto the grates of your smoker, close the lid, and smoke the meat until the steaks reach about 10F below the desired internal doneness temperature (see recommendations, on our. xo Ally. The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! The second half was supposed to be for lunch the next day with some 10-minute farro. Use a meat thermometer to check the internal temperature around the 20-minute mark and every 2 minutes after. Season steak with 1/2 teaspoon each salt and pepper. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. In a cast iron skillet put the heat on high and let it get hot. Step 2: Sear the Steaks Add black pepper to both sides of the steak. Cook steaks for 4-8 minutes, depending on your desired doneness level. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Never skip using a thermometer to make sure your strip steak gets cooked to your liking. Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Pat the steak down with paper towels to remove excess moisture. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. I seasoned the steaks with merlot salt and black pepper. So I only ordered it at expensive steak houses. This Cast Iron Strip Steak recipe is as simple as promised! Flip your steak halfway through your cooking time, listed in the. Cook for 4-8 minutes, depending on the steaks thickness. Great Valentine's Day Dinner without the "lines" or super expensive bill. I found it here. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Nope! if you want the best steak in the world. Using an instant-read thermometer, take the internal temperature of the steak. Also, make sure you do not salt the steak too early. When the butter foams and browns slightly, add the steak to the skillet. I want a well-seared and seasoned steak that knocks me off my socks. Although oil is perfectly acceptable to sear strip steak in, consider swapping it with a little butter. Lauren lives and works in New York's Hudson Valley region. We hope you enjoy our stories and recipes! We recommend thawing in the refrigerator for at least 24 hours. Preheat oven to 275F and place steaks on a wire rack over a baking sheet. Until just now, I had never pan-seared a steak in my life. Season your steaks to your liking; we recommend using our Kansas City Steak Original Steak Seasoning. MyRecipes.com is part of the Allrecipes Food Group. A meat thermometer should read 130F. For pan-searing I like to pick a steak that is not overly fatty. Don't overcrowd your pan, as this will slow down the cooking process. You are a complete idiot and do not deserve to be posting your rude "non-review" comments on this site. I let it rest for 20 minutes. Steak recipes are easy. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! How long to cook steak in cast iron for medium rare? I can spend more on quality ingredients, a great bottle of wine, and still save tons of money! Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. Season steaks generously with salt on both sides. The following make the biggest difference in finding a steak that will offer the most flavor. A wonderfully smoked Kansas City Strip steak provides a unique flavor for your cut of meat. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Its so easy, you could make it any day of the week. If you are using steaks about 1 inch thick, the three minute cooking time should be just right. It also gives the meat time to absorb some of the salt. Reserve butter mixture. Heat the pan over medium high to high heat until hot, then add the oil. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Of course, it's a big money saver too! Even my guest At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. The exact amount can be modified to taste. Cut steak diagonally across grain into thin slices. Choose your favorite Kansas City Strip or New York Strip steak recipe (such as a special Strip steak marinade) and prepare your meal to desired taste. Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. These cast iron strip steaks are finished with butter, garlic, and herbs for an amazing burst of flavor. I can't say enough about this recipe. Sorry for their loss . Step 2 2. Bring the steak to room. New sign ups only. xoxx ally. Your steaks final temperature should align with the doneness level you prefer, like medium-rare or medium-well. Serve and enjoy! Juicy and tender and pan seared in a hot skillet! This incredibly tasty and perfectly Pan Seared New York Strip Steak is easier than you may think to make! Add the olive oil to the skillet and the steaks. Don't touch it or move it for 5 minutes. I'm not a great cook but I might be able to pretend a little with these from now on! Will definitely do again. Only thing i did differently is i didnt use tyme and i pounded the steak first, Great recipe, tasty an soft, thank you really enjoyed it. Remove and let steaks rest for 5 minutes, covering lightly with foil. Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. Aim for an internal temperature around 10 degrees below your targeted level of doneness. Well Done 155 - 164 F. Dress up this classic squash casserole with anherband spice topping. I had three strip It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. Not the healthiest move, but he thought it was super tasty! There are both classic options and some healthy options to keep it light. I happened across a great sale on grass fed strip steaks and then was lucky enough to find this recipe! Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Youll want to preheat your pan over high heat for 4-5 minutes, or until very hot. 135 degrees is the internal temp for a medium rare steak. The final temperature will read 135F. Delicious. Pick up our Test Kitchens favorite cast-iron skillet. Prepare the steaks with salt and pepper on both sides. A hot skillet delivers the best sear. With a great Malbec wine. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Let me tell ya, this recipe is perfect! Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. We are tried and true to the traditional grilling method! Mom of 3 and home cook at Easy Family Recipes. Love this way of cooking steak, when I can't grill, but you never ever turn the pan with butter or oil toward you! And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. This takes between one and two minutes. Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Sear the steak for two minutes, then flip to sear the opposite side for two more minutes. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Add oil to pan; swirl to coat. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. The steak was as good as one from an expensive steak house. Add some sharp mustard if you like extra tang. An example of data being processed may be a unique identifier stored in a cookie. I would show you a photo but we ate it already! Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. Steaks can be good in many different cuts, bone in, or not, or different grades. The worst thing about this dish is that we are weren't able to stop eating. Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). Please help! Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. I make my own steak rub finish with a little garlic butter at the end. Heres a Steak Doneness Chart from Thermoworks: Flip only once using tongs. Leave them at room temperature for 45 minutes. Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. I find that one of the best steaks to use for pan searing is strip steak. The cast iron skillet caramelizes the steaks better, and results in a better flavor. Move steaks to a cutting board or plate. When cast iron gets hot, it stays hotthats why we love it for searing steak! They get VERY hot. New York Strip Steak cooked to medium. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. What are you even talking about? Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. It really is a perfect recipe, as others have said. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. Remove the steak from the refrigerator at least 15 minutes before searing. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. This Pan seared steak recipe has a perfect crisp crust sear, very tender and juicy, packed with a. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. However, we'll cost it out at another $5 for all of the other ingredients. Sprinkle the steak with the salt on both sides. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Prepare your cast iron. This was very tough! I had no clue how to pan fry a steak. For more info on choosing the right oil, check out our article, Oils for Cast Iron Cooking and Seasoning.. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. So tender and juicy! Add black pepper to both sides of the steak. This steak recipe is difficult to beat for the taste, ease and perfect temperatures. Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) Mine turned out tender and flavorful to my absolute delight! We may earn a commission from your purchases. Thank you, luv! Lightly coat it with olive oil, and season with salt and pepper all over. loin steaks, no bbq but did have a cast-iron pan. The best way to cook Boneless (and Bone-In) Kansas City or New York Strip steaks is on the grill, but no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. For the perfect medium-rare steak, sear in a skillet for 1213 minutes for a 1-inch steak, and 1415 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. In her spare time, youll find her creating custom cookies for friends and family. Yum!!! Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. If you flip the steak and it is still pink, turn it back over and leave it until it is nice and crispy on one side. I personally (and the rest of the food safety world) are not giant fans of this advice. Heat your medium to large skillet or frying pan with the olive oil over medium high heat. This is the only way to cook a steak as far as I'm concerned. If you wanna get technical, I also used about $0.50 in gas and electricity to make them too. In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. Since steak is such a classic dish, it will pair well with many of your favorite steakhouse side dishes. A word of caution though: this recipe is smoked! Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. Put half the butter in to melt. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Who doesnt love the addition of garlic, rosemary, and thyme? Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. Dont have a cast-iron pan? Medium 135 - 144 F ck-Pan-Seared Strip Steak, pan seared steak, strip steak recipes, 2 (12-ounce) lean, grass-fed New York strip steaks. Join me on my journey through a sweet and savory life! I was tempted to add worcestershire but I'm glad I didn't. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Place the steak in the pan. Cooking stunning steak dinner for two can be simple in just a hot skillet. Perfectly seasoned with a slight crust that turns out perfect every single time! Cook until internal temperature reaches 10F lower than the desired final temperature. How to Reverse-Sear Steak in a Cast-Iron Skillet Preheat oven to 275F. Made these steaks along with baked potatoes, lobster tails and sauted asparagus and never stopped hearing proclamations of "best dinner ever!" This cast iron seared strip steak is just that! To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. 125 degrees is the internal temp for a rare steak. This website provides approximate nutrition information for convenience and as a courtesy only. A good example of reverse searing a steak to get the best smoke flavour possible. Flip and cook until browned on the other side and red in the center, about 2 minutes more. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. Thank the cow, dig in, lick your fingers. I had 2 rare and 2 medium ny strips that were perfect! I have found it. Most restaurants that offer steak carry it, and its a common one to find at the grocery store. Beckie You can choose one or add a few sides to make a wholesome, well rounded dinner. Cook for 8-10 minutes or until the steak reaches an internal temperature of 130-140 degrees F. Remove steaks from the oven and let rest until the steak reaches 135-145 degrees F. Serve plain or with a pat of garlic herb compound butter. However, if you have the means to repackage your steaks into sous vide heat-stable bags at home, we recommend seasoning your steaks with Kansas City Steak Original Steak Seasoning for an enhanced flavor, prior to cooking in the sous vide. THAT. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. Moving the steak around the pan helps it cook faster and more evenly. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. Hummm, maybe better! Trust me, no one wants a smoky kitchen. I just used ribeyes instead and used alder smoked salt instead of regular salt. Im adding in a big burst of fresh flavor after the fact that I dont have to worry about burning in the pan. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. Use tongs to flip the steaks to the other side, searing for another 2-3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Note: Steaks cooked under 130F should not be cooked longer than 2 hours at a time due to food safety concerns. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. If youve never cooked steak, it can be intimidating. Rest ~ 5 minutes before eating and drizzle with any buttery pan sauce. If youve already mastered steak basics, try one of these steak rubs and marinades. So perfect that I remembered the steak sauce after I ate the steak. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. Add steaks to your hot pan and do not touch. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. My steaks were about 1.5" thick. Very Flexible! Don't forget to tag me when you try one of my recipes! I'm a beginner cook but I think I can pull this off, hopefully! If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. Thank you so much! Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. Put two tabs of butter on each steak and transfer to oven. Turn about 1 minute prior to the halfway point. As always, check all store bought ingredients for compliance on specific dietary needs. I have been to many steak houses all across the country and that is the best! This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. 30 minutes prior to grilling, remove your steaks from the Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The ones I had were just over an inch thick. Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. Move the steak from the stovetop to the preheated oven. Roast the steak to medium rare, 3-4 minutes. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Do not Sell or Share My Personal Information, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Check out where you can find it in your neighborhood stores! I was reluctant to spend the money for strips but thankfully your recipe was right on! Gibsons Steak House. A T shaped bone runs through the middle of the T-Bone/Porterhouse steak. About 6 minutes for a 1-1.5-inch steak. Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. They save and reheat well, and can make the start of another delicious dish. Definitely will enjoy this again and again. I followed the directions to the letter. Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. When you go to a high end steak house, you can get some of the the most flavorful, juicy, melt in your mouth tender prepared steak. Oh my goodness it was SOOOO delicious, they all ate every single bite even the fat. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Season the strip steaks. Reduce heat to medium high. Before we start on the steak, make sure you have your whole menu planned. The final temperature will read 135F. After thawing, bringing to room temperature, seasoning, and preheating the sous vide; you're ready to start cooking. I love a great cast iron skillet steak too. Cook until internal temperature reaches 10F lower than the desired final temperature, as listed in the chart below. For these steaks, I used a mix of kosher salt and large cracked fresh black pepper. I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. I'd go with about 15-20 minutes sitting time for a steak salad-type experience. Sear Oil your pan with canola oil and season your steak to taste. This method for making steak in a cast iron skillet will give your steak the coveted flavor packed crust on the outside, while being perfectly tender and juicy on the inside. In a cast iron skillet put the heat on high and let it get hot. Heres the right way to reheat steak andhow to repurpose last nights dinner into one of these amazing leftover steak recipes. We recommend using the grill rack option if available. This is one of my tried and true methods, as seen on plenty of Gordon Ramsay shows, for the perfect pan fried NY strip steak. Your steaks will continue to cook while resting, and reach the USDA recommended internal temperature of 145 F ( 63 C ) before serving. Nice way to cook steaks when the weather outside isn't "grill" weather. Sear strip steaks on each side for 2-3 minutes. A HOT cast iron pan- Make sure that both the pan and oil you are cooking the steak in are hot before you start to cook the steak. Its all about the beef. Its super easy, and the really important thing here is getting the best cut of meat your budget can afford. Sear strip steaks on each side for 2-3 minutes. The dish took only about 20 minutes to make but came out very tasty! You need the heat of cast iron. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. Want to have a romantic dinner for date night? Directions. Awesome! It can definitely be overwhelming. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight).