lehigh county restaurant inspections

Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Description: Candy given to customers after their meals is only labeled in Chinese. The city tells me I got to do it, I got to do it, he says. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Address: 2555 Easton-Nazareth Road, Palmer Township. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. "I guess it's their job. Follow him on Twitter @KurtBresswein and Facebook. Lee County | Restaurant Inspections | naplesnews.com Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. I should pass with flying colors, he says. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Wall in waitstaff area is just unfinished drywall. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Raw pork stored above raw lettuce in refrigerator. Lackawanna County restaurant inspections: dust, food residue, mold Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Some food not heated or stored at proper temperature. Management and corporate both enforce standards with random checks and no new problems have arisen. Restaurant inspections are now available online from 2005 to the present. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. 2023 Advance Local Media LLC. Restaurant's response: "We correct(ed) a lot of violations at the time. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Search by establishment type, name, hotel, inspection grade, address, city or zip code. ", "Mostly it was about details, cleaning up a little bit," he continued. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. See which of your local eateries had violations last week. Date: 8/2/18. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). You can use the database to. Chives stored in ice bin used for drinks. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Plan Review and Inspection Requirements - Department of Labor & Industry The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Food thermometers not available or easily accessible. Lee County inspections: Roach activity closes golf club restaurant Soap not available at handwash sink. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. "It's not fair to us that you guys just report the numbers," Draklellis said. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Items are to be rearranged on the shelf unit. Food stored in walk-in cooler lacked dates or codes. Skip to Content. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. That means they're working. REPEAT VIOLATION. Open containers and tubs of various food products (tofu, shredded greens, etc.) Lehigh Valley restaurants with the most food safety violations in 2019 PA Dept. of Agriculture That means multiple people on every shift are watching for possible issues, Palmer said. Community Rules apply to all content you upload or otherwise submit to this site. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Additionally, cream was observed in the reach in bar fridge at 47F. Reheat the chicken and monitor food temperatures during hot holding. Rewash this piece of equipment. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. (Ken Stevens | MLive.com file photo). Discard the milk. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Susie's Shady Nook. Date: 10/15/18. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. It's all good now. Tweet; Share. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Restaurant's response: Call for comment was disconnected. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). This guy just caught us from left field. Lehigh Valley restaurant inspections: July 29-August 4 Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Black mold-like residue on wash sink nozzle. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Roof leaks water in the customer dining area. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Corrected. Corrected. Another inspection is pending soon. Lee County | Restaurant Inspections | tallahassee.com All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Address: 7720 Main St., Upper Macungie Township. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Milk was discarded. City of Allentown - 435 Hamilton Street - 610-439-5999 From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Regular inspection; out of compliance. Door gaskets on bain marie cooler repaired with packing tape. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. There are some things to note about the information listed below: A health inspector goes through a kitchen. Use of this area must cease immediately. The food was still above 135F. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Hand wash sink are only to be used for hand washing. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. ", Kelly McEwan | lehighvalleylive.com file photo. Response: Efforts to reach a manager were unsuccessful. You got to make sure you fix those things, and we did that right away, he said. AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Label all storage containers with the name of the food and the date on which it was prepared. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. of Agriculture Food Safety Inspection database. Chicken seen thawing in prep sink with no running water. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. None of them were in the Lehigh Valley. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Takeout containers improperly stored face-up with food side exposed. "It's just some minor stuff. Restaurant Inspections In Your Area | Food Safety News That, Palmer says, shows that they're making progress. Gray mold buildup on fan guards in walk-in cooler. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Restaurant's response: Did not respond to messages or an email by deadline. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Imitation crab meat labeled as crab meat. He added that the establishment is following procedures. The inspections are meant to ensure customer safety in the food industry. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Label all food with the name of the food and the date on which it was prepared. Check out the latest inspection report on restaurants and retail food facilities across the state. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Lee County | Restaurant Inspections | tallahassee.com Remove all items from this sink immediately. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. 2023 Advance Local Media LLC. Use this sink only for hand washing. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Visit the Restaurant Inspections Search webpage to begin your search. Food residue on soda gun nozzle in the bar. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Lee County | Restaurant Inspections | news-press.com "Every time that (health inspectors) come out, they always mark a couple violations. Response: This location has closed since the 2019 inspections. Any. Remove the cans from use. "I think we've kind of learned our lesson and hope to do better going forward," he said. Raw chicken stored above and aside raw pork in walk-in refrigerator. They issued an emergency shut down of the restaurant,. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Counties Welcome to Weisenberg Township - Lehigh County, Pennsylvania Description: Employees were not washing their hands when switching tasks. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Soups were discarded. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Restaurant Inspections - Southern Nevada Health District Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Corrected. Phone Listing - Allentown A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Food stored in walk-in not properly labeled, dated or covered. Floor needs cleaning throughout kitchen.. Corrected. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Address: 3205 S. Delaware Dr., Williams Township. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. None of the violations were "critical," he noted. Inspections are overseen by the. Date: 3/30/18. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility.

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